Recipe 2-Roasted Cauliflower

RECIPE
Roasted Cauliflower and Rice

Ready in 30 minutes

Serves 2 people

Ingredients

• A ½  head of cauliflower
• 2 tablespoons of maple syrup
• 2 tablespoons of sriracha
• 1 cup of brown rice or quinoa

Preparation

1. Start cooking your brown rice or quinoa (or a mixture of both)
2. Preheat oven to 400 degrees
3. Cut the cauliflower into thinly sliced chunks
4. In a mixing bowl combine the cauliflower with the siracha and maple syrup
5. Lay out the cauliflower onto parchment paper on a baking sheet, making it as evenly spaced out as possible
6. Cook for about 20 minutes or until tender
7. Combine your grain and cauliflower in a bowl
8. Enjoy!

Tips

The thinner the cauliflower is sliced, the faster it will cook so be careful not to burn it.